May 2013
39 posts
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May 21st
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May 20th
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Ruminations on Food + Fatherhood
In honor of this year’s Food + Fatherhood Panel, editorial intern Devon Walsh recalls food memories with her father: Where other parents disallowed dessert before dinner, if asked, my father would go great lengths to ensure it was my entree. On one occasion, I was five, we were at a barbecue and I preferred ice cream to grilled eats. There wasn’t any ice cream in sight. He disappeared,...
May 15th
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May 15th
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May 14th
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May 14th
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May 13th
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May 13th
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May 11th
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May 11th
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May 3rd
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May 2nd
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May 2nd
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May 1st
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May 1st
May 1st
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FBF A-Z 20: Domenica Marchetti
If you are familiar with Domenica Marchetti, you’re also aware that she’s Italian. Marchetti lives and breathes her Italian roots and the fare intrinsic to an Italian’s heritage, and with good reason. Her mother is a native of Chietti, near Italy’s Adriatic coast and she spent childhood summers exploring the boot-shaped peninsula’s most lauded local eateries. Her well-versed appreciation of...
May 1st
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FBF A-Z 19: Caitlin Leffel
Caitlin Leffel really knows books. Despite never having planned to pursue a literary lifestyle, in time, the daughter of a bookstore employee fatefully found herself employed as a writer and editor. Lucky for FBF, the author of THE BEST THINGS TO DO IN NEW YORK: 1001 IDEAS, really knows art too! At Rizzoli International Publications, she specializes as the Editor of Illustrated Books. It is our...
May 1st
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May 1st
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April 2013
66 posts
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Apr 30th
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Apr 30th
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FBF A-Z 18: Sergei Hasegawa
Sergei Hasegawa, the founder and owner of Pure Kitchen, has always had an interest in sustainability. As a child growing up in post-war Japan, he loved repurposing used materials and fixing broken objects. Years later, he attended graduate school for design. As a student, Sergei focused primarily on found objects and waste materials. Following school, he moved to NYC where he discovered that his...
Apr 29th
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Apr 29th
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FBF A-Z 17: Jared Koch
Jared Koch likes his plates clean, and wants to help you clean yours up too. As a health coach and nutritional consultant working in New York City, the visionary observed how his clients were better able to heed his advice when also provided with practical resources and suggestions, like restaurants and products. After some time, Koch had enough material to craft an in-print guide to nutritious...
Apr 29th
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Apr 29th
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Apr 28th
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Apr 28th
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Apr 27th
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Apr 27th
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